This is a great way to use extra cucumbers! Draining the cucumbers with salt beforehand give you crisp cucumbers and does not result in watered-down dressing...
Author: MaryBeth13
Make and share this Hearty Minestrone With Barley, Sage, and Beans recipe from Food.com.
Author: smellyvegetarian
Make and share this Cream of Tomato Soup recipe from Food.com.
Author: Northern_Reflectionz
This is from the Better Homes & Gardens cookbook with just minimal changes. I live for potatoes and this is SERIOUS winter comfort food. I inhale this...
Author: Twiggyann
I got this recipe from my sister in law and our teenager asks me to make it all the time so thought I would post it. You can add more or less of the cilantro,...
Author: faith58
This comes from the Reader's Digest Summer Recipes. I have not made it, but have tasted it. It is very good and easy to make. Use this on hot biscuits...
Author: Bobtail
Make and share this Spicy Tomato Sauce recipe from Food.com.
Author: spicy and lovin it
Make and share this Homemade Grape-Nuts Cereal recipe from Food.com.
Author: Dancer
Never seem to have Chili Sauce on hand when I am ready to make recipes that call for it - Found this recipe and didn't want to loose it ! It was Perfect...
Author: lesliecoy
Make and share this Fried Green Tomatoes Recipe recipe from Food.com.
Author: tried-and-tested
My husband and I love these blue cheese polenta fries. They make a perfect tapa or appetizer and are so yummy! This recipe is from the restaurant Mirror...
Author: esmerelda smoot
this is what i make when we get tired of rice or pasta- just combine them. i served this with chicken breasts tonite
Author: chia2160
I adapted this recipe from THE JOY OF COOKING and have been making it for more years than I care to remember. It's fast and easy.... fast and easy enough...
Author: Impera_Magna
While you can dehydrate all the vegetables for this side dish before you set off, then rehydrate for 30 to 40 minutes, fresh ingredients are recommend....
Author: internetnut
These creamy raisin clusters make welcome holiday gifts. Give them in pretty tins or glass containers tied with holidya bows.
Author: Ms. Ayons dishes
This is a fast, easy way to make creamed soups. You can also use most any frozen vegetable. Cream of broccoli is also delicious.
Author: Celeste
Make and share this Endive With Tomato Rosettes recipe from Food.com.
Author: Mysterygirl
Would you believe this came in the Hamilton Beach Hand Mixer Manual? It sounded delicious and I poked around to see if there was a recipe like it already....
Author: pewpew1982
Served over Boston Lettuce or Romaine, this is a great alternative to another night of Hidden Valley Ranch. It's a great balance of acid, oil and sweetness....
Author: James Wilson
This sweet, hot, sour dipping sauce is great on California rolls. Adjust the red pepper flakes to give it as much kick as you desire.
Author: AzMelody
This is a great appetizer and can be made in 10 minutes. It is a chunky guacamole and loaded with healthy ingredients.
Author: Eat Eat Youre skin
I thought I would post this recipe for Hummingbird Feeding Solution, because it took me a while to find it!
Author: Kim D.
Make and share this Savory Microwave Rice recipe from Food.com.
Author: racrgal
Make and share this Classic Potato Gratin recipe from Food.com.
Author: lik2fish
This came in my bread machine's user book. It looks so easy, I'm trying it now and thought I'd post it to share :) You can also substitute blackberries...
Author: CandyTX
Sometimes you can't improve on a basic recipe. This is an example. I found this recipe in an old New York Times Cookbook and I go to it again and again...
Author: PainterCook
This soup is sweet but mildly pungent. I had a bowl of butternut squash soup in a restaurant in Galveston, Tx. The soup was sweet, delicious, smooth. My...
Author: grandma cooks
Two very different vegetables that make a great dish when roasted together. Try it, you might like it!!! When peeling the butternut squash, use a serrated...
Author: cookin mimi
Make and share this Hungarian Mushroom Soup recipe from Food.com.
Author: Ashley U
In theory, this burns as many calories to digest as it gives while adding some much needed veggies and fiber to fill you up when you're on a diet. Bonus...
Author: Yami Zuma
This is one of the drinks served at a recent baby shower for me. Absolutely delcious, and so refreshing!!! Notes: If you use a light-colored honey, such...
Author: kittycatmom
This side dish is a stable in all Danish homes and is served as a condiment along with pork roast, duck etc. It can be served warm or cold. The recipe...
Author: Deantini
Here is something just a little different. If you like Applebutter and/or Jam you will enjoy this. I got this recipe from my Mother in law and sold out...
Author: MamaChelle
DH and I made this Bobby Flay recipe today for lunch and enjoyed it a lot. I admit to cheating and using a bottled basil oil that I had on hand. I think...
Author: Dr. Jenny
Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging...
Author: CrazyCyndi
Make and share this Two-Step Warm Winter Crumble recipe from Food.com.
Author: Chef mariajane